Glazed Franks with Parsley Rice

Makes 6 servings

Ingredients

• 1 cup orange juice
• 1/3 cup honey
• 2 tablespoons prepared mustard
• 1/4 teaspoon ground oregano
• 2 tablespoons dry sherry
• 1 12- to 16-ounce package frankfurters, cut with diagonal slits
• 3 cups hot cooked rice
• 3 tablespoons melted butter
• 3 tablespoons chopped fresh parsley

Directions

1. Blend orange juice, honey, mustard and oregano.
2. Heat until mixture is slightly thickened.
3. Add sherry and frankfurters; cook 5 to 6 minutes longer, spooning sauce over franks to glaze.
4. Toss rice with butter and parsley.
5. Serve glazed frankfurters over rice.