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IngredientsEdit

  • 1 1/2 cups whole almonds, blanched (or cashews, peanuts, pecan halves, etc.)
  • 1/2 cup sugar
  • 2 teaspoons butter or 2 teaspoons margarine

Directions:Edit

  1. In a heavy 8 inch skillet combine nuts, sugar and butter.
  2. Cook over med heat, stirring constantly until sugar is melted and golden in color and nuts are toasted (about 7 minutes).
  3. Spread nuts on a butter cookie sheet or aluminum foil, separating nuts.
  4. Sprinkle lightly with salt.
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