Glazed Nuts

Ingredients

• 1 1/2 cups whole almonds, blanched (or cashews, peanuts, pecan halves, etc.)
• 1/2 cup sugar
• 2 teaspoons butter or 2 teaspoons margarine

Directions:

1. In a heavy 8 inch skillet combine nuts, sugar and butter.
2. Cook over med heat, stirring constantly until sugar is melted and golden in color and nuts are toasted (about 7 minutes).
3. Spread nuts on a butter cookie sheet or aluminum foil, separating nuts.
4. Sprinkle lightly with salt.