FANDOM


Description

Cranberry Sauce Canned by the US Department of Agriculture, public domain government resource—original source of recipe

Ingredients

Directions

  1. In a medium saucepan combine the cranberry sauce, orange juice, orange rind, and sage.
  2. Bring mixture to a boil over medium heat.
  3. Reduce heat and simmer, uncovered for 5 minutes. Set aside 1 cup glaze to serve with cooked pork.
  4. Place pork roast in a 13” x 9” roasting pan. Season with salt and pepper and baste with glaze.
  5. Bake, uncovered, for 1 hour until internal temperature reaches 160°F on a meat thermometer. Baste frequently with remaining glaze during baking. Discard any unused basting glaze.
  6. Let roast stand 10 minutes before serving. Serve glaze either warm or room temperature.
Community content is available under CC-BY-SA unless otherwise noted.