Glazed Vegetables

Ingredients

• 2 cups peeled and cubed turnips
• 2 cups peeled and cubed rutabagas
• 2 cups peeled and cubed sweet potatoes or yams
• 2 cups peeled and cubed winter squash
• 3 tbsp cider vinegar
• 3 tbsp dark corn syrup
• 1 tbsp butter or margarine, melted
• ⅓ cup packed brown sugar
• ½ tbsp salt
• 1 tbsp ground ginger
• ¼ cup chopped walnuts, toasted

Directions

1. Place vegetables in a large pot, cover with water, and cook about 20 minutes, or until tender.
2. Drain well.
3. Place in a 7x11-inch baking dish.
4. In a small bowl, combine vinegar, syrup, butter, brown sugar, salt and ginger.
5. Pour over vegetables, and toss to coat.
6. Bake in a preheated 400°F oven for 20 minutes.
7. Basting occasionally.
8. Stir, sprinkle with chopped nuts, and serve.