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{{Wikifiedrecipe}} |
{{Wikifiedrecipe}} |
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| − | ==Description== |
+ | == Description == |
| − | ==Ingredients== |
+ | == Ingredients == |
| − | *1/4 cup [[vegetable oil]] |
+ | * 1/4 cup [[vegetable oil]] |
| − | *2 pounds boneless [[Pork]] loin, cut into 2-inch cubes |
+ | * 2 pounds boneless [[Pork]] loin, cut into 2-inch cubes |
| − | *1 cup finely chopped [[ |
+ | * 1 cup finely chopped [[onion]]s |
| − | *1/4 cup finely chopped shallots, or substitute |
+ | * 1/4 cup finely chopped shallots, or substitute [[green onions]] (white part only) |
| − | *1 cup strained fresh [[orange juice]] |
+ | * 1 cup strained fresh [[orange juice]] |
| − | *1/4 cup strained fresh [[lime juice]] |
+ | * 1/4 cup strained fresh [[lime juice]] |
| − | *1/4 cup [[water]] |
+ | * 1/4 cup [[water]] |
| − | *1/4 teaspoon crumbled dried [[thyme]] |
+ | * 1/4 teaspoon crumbled dried [[thyme]] |
| − | *1/2 teaspoon [[salt]] |
+ | * 1/2 teaspoon [[salt]] |
| − | *1/2 teaspoon freshly ground [[black pepper]] |
+ | * 1/2 teaspoon freshly ground [[black pepper]] |
| − | *1/2 small [[hot pepper]], minced |
+ | * 1/2 small [[chile pepper|hot pepper]], minced |
| − | ==Directions== |
+ | == Directions == |
| − | #In a large, heavy skillet, heat the [[vegetable oil]] over medium until a light haze forms above it. |
+ | # In a large, heavy skillet, heat the [[vegetable oil]] over medium until a light haze forms above it. |
| − | #Add the [[Pork]] cubes. |
+ | # Add the [[Pork]] cubes. |
| − | #Turn frequently with a spoon and adjust the heat as necessary so the cubes brown richly and evenly without burning. |
+ | # Turn frequently with a spoon and adjust the heat as necessary so the cubes brown richly and evenly without burning. |
| − | #Stir in the [[ |
+ | # Stir in the [[onion]]s, shallots, [[orange juice]], [[lime juice]], [[water]], [[thyme]], [[salt]], [[pepper]] and [[chile pepper|hot pepper]]. |
| − | #Bring to a boil over high heat, then cover the skillet, lower the heat and simmer 30 minutes. |
+ | # Bring to a boil over high heat, then cover the skillet, lower the heat and simmer 30 minutes. |
| − | #Uncover the skillet, increase the heat to high and, stirring frequently to prevent the meat from sticking, cook briskly 10 minutes or until the sauce thickens to a syrupy glaze. |
+ | # Uncover the skillet, increase the heat to high and, stirring frequently to prevent the meat from sticking, cook briskly 10 minutes or until the sauce thickens to a syrupy glaze. |
| − | [[Category: |
+ | [[Category:Chile pepper Recipes]] |
[[Category:Haitian Meat Dishes]] |
[[Category:Haitian Meat Dishes]] |
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| − | [[Category:Orange juice Recipes]] |
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[[Category:Lime juice Recipes]] |
[[Category:Lime juice Recipes]] |
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| − | [[Category: |
+ | [[Category:Orange juice Recipes]] |
[[Category:Pork Recipes]] |
[[Category:Pork Recipes]] |
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[[Category:Recipes that need photos]] |
[[Category:Recipes that need photos]] |
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| ⚫ | |||
Latest revision as of 14:21, 15 February 2011
Description
Ingredients
- 1/4 cup vegetable oil
- 2 pounds boneless Pork loin, cut into 2-inch cubes
- 1 cup finely chopped onions
- 1/4 cup finely chopped shallots, or substitute green onions (white part only)
- 1 cup strained fresh orange juice
- 1/4 cup strained fresh lime juice
- 1/4 cup water
- 1/4 teaspoon crumbled dried thyme
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1/2 small hot pepper, minced
Directions
- In a large, heavy skillet, heat the vegetable oil over medium until a light haze forms above it.
- Add the Pork cubes.
- Turn frequently with a spoon and adjust the heat as necessary so the cubes brown richly and evenly without burning.
- Stir in the onions, shallots, orange juice, lime juice, water, thyme, salt, pepper and hot pepper.
- Bring to a boil over high heat, then cover the skillet, lower the heat and simmer 30 minutes.
- Uncover the skillet, increase the heat to high and, stirring frequently to prevent the meat from sticking, cook briskly 10 minutes or until the sauce thickens to a syrupy glaze.