Gluten-free Amaranth Baking Powder Bread

Description

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Ingredients

• 1 cup amaranth flour
• 1-1/2 cup brown rice flour OR- whole wheat flour
• 1 tablespoon Non-alum (GF) baking powder
• 1 tablespoon sea salt (optional)
• 1 cup milk OR soymilk OR water
• 3 tablespoons honey 2 tablespoons unrefined vegetable oil
• IF USING rice flour:
• 2 egg whites beaten

Directions

• Mix dry and liquid ingredients separately; beat egg whites, then combine all ingredients.

Pour batter into well-oiled 8-inch x 4-inch bread pan

Bake at 350 degrees about 45 minutes.

Cool 10 minutes before removing loaf to rack