Gluten-free Amaranth Baking Powder Bread

Ingredients

• 1 cup amaranth flour
• 1½ cup brown rice flour or whole wheat flour
• 1 tablespoon non-alum (gluten-free) baking powder
• 1 tablespoon sea salt (optional)
• 1 cup milk or soymilk or water
• 3 tablespoons honey
• 2 tablespoons unrefined vegetable oil
• 2 egg whites beaten (if using rice flour)

Directions

1. Mix dry and liquid ingredients separately; beat egg whites, then combine all ingredients.
2. Pour batter into well-oiled 8-inch x 4-inch bread pan bake at 350°F about 45 minutes.
3. Cool 10 minutes before removing loaf to rack.