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{{Wikifiedrecipe}} |
{{Wikifiedrecipe}} |
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| − | ==Description== |
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| − | . |
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| − | * 1 cup [[ |
+ | * 1½ cup [[brown rice flour]] or [[whole wheat flour]] |
| − | * 1 |
+ | * 1 tablespoon non-[[alum]] (gluten-free) [[baking powder]] |
| − | * 1 tablespoon Non-[[alum]] (GF) [[baking powder]] |
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* 1 tablespoon [[sea salt]] (optional) |
* 1 tablespoon [[sea salt]] (optional) |
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| − | * 1 cup [[milk]] |
+ | * 1 cup [[milk]] or [[soy milk|soymilk]] or [[water]] |
| − | * 3 tablespoons |
+ | * 3 tablespoons [[honey]] |
| + | * 2 tablespoons unrefined [[vegetable oil]] |
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| − | * 2 [[egg]] |
+ | * 2 [[egg white]]s beaten (if using [[rice flour]]) |
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| − | Bake at 350 degrees about 45 minutes. |
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| − | ===Other Links=== |
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| − | ==See also== |
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| − | [[Category:Recipes]] |
+ | [[Category:Gluten-free Recipes]] |
[[Category:Vegetarian Recipes]] |
[[Category:Vegetarian Recipes]] |
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| − | [[Category:Amaranth Side Dish Recipes]] |
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[[Category:Whole wheat flour Recipes]] |
[[Category:Whole wheat flour Recipes]] |
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[[Category:Brown rice flour Recipes]] |
[[Category:Brown rice flour Recipes]] |
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[[Category:Rice flour Recipes]] |
[[Category:Rice flour Recipes]] |
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| − | [[Category:Sea salt Recipes]] |
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[[Category:Amaranth Recipes]] |
[[Category:Amaranth Recipes]] |
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[[Category:Soy milk Recipes]] |
[[Category:Soy milk Recipes]] |
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Latest revision as of 04:26, 26 June 2010
Ingredients
- 1 cup amaranth flour
- 1½ cup brown rice flour or whole wheat flour
- 1 tablespoon non-alum (gluten-free) baking powder
- 1 tablespoon sea salt (optional)
- 1 cup milk or soymilk or water
- 3 tablespoons honey
- 2 tablespoons unrefined vegetable oil
- 2 egg whites beaten (if using rice flour)
Directions
- Mix dry and liquid ingredients separately; beat egg whites, then combine all ingredients.
- Pour batter into well-oiled 8-inch x 4-inch bread pan bake at 350 °F about 45 minutes.
- Cool 10 minutes before removing loaf to rack.