Gluten-free Banana Biscuits

Description

Recipe makes 12 biscuits.

Ingredients

• 1 cup gluten free flour mix with a bit of chick pea flour thrown in (tapioca, brown and white rice flour, potato starch, chick pea flour, ½-teaspoon of xanthan gum/cup)
• ½ cup tapioca flour
• 1 teaspoon baking soda
• 2 teaspoons baking powder
• 3 – 4 tablespoons sugar

Directions

1. Sift all this together and add two medium large, ripe, well-mashed bananas and mix well.
2. Add chick pea flour until the dough is just barely non-sticky drop onto oiled baking sheet
3. Bake at 400 °F for 12 minutes.