Gluten-free Chocolate Truffles

Ingredients

• 1 packet gluten-free rice cookies (such as Arnotts)
• ½ tin condensed milk
• ½ cup coconut
• 2½ tablespoons gluten-free cocoa powder
• 2 tablespoons Cointreau

Directions

1. Crush biscuits, using a food processor.
2. Mix all the ingredients together.
3. Make small balls.
4. Roll in gluten free chocolate sprinkles or some coconut.