Gluten-free Cottage Bread

Ingredients

• ⅓ cup olive oil
• 3 eggs
• 2 cup rice flour
• 2 teaspoons baking powder
• 2 teaspoons lemon or orange rind
• ½ cup clover honey
• 1 cup cottage cheese
• 1 teaspoon baking soda
• ¾ teaspoon salt

Directions

1. In blender combine oil, honey, and cottage cheese.
2. Add eggs one at a time, blend until mixture is fluffy.
3. In separate bowl combine dry ingredients.
4. Gradually add blender mixture.
5. Mix well.
6. The batter will be thick.
7. Spoon into small glass bowls (ones with flat bottoms and fairly straight sides, the size you want your buns to be).
8. Place in microwave and cook for 3 minute intervals.
9. Each time buzzer goes off, turn or rearrange bowls for more even cooking (average time about 12 minutes, depending on your microwave).