Gluten-free Cream of Chicken Soup

Description

Contributed by Jenn b aka Mom2sam and Tiny at World Recipes Y-Group

Ingredients

• 1 cup cooked, chopped chicken
• 3 cups chicken stock (can use chicken bouillon and water here)
• 1 cup coconut milk
• chopped onion, amount depends on your onion taste buds
• 2 tbsp gluten-free margarine
• 2 – 3 tbsp tapioca starch
• salt and pepper to taste

Directions

1. Sauté onion in margarine, add flour.
2. Stir until bubbly, add chicken, cook for one minute.
3. Add broth and milk, cook until hot throughout (don't boil) and serve.
4. Can add garlic and other spices such as thyme and basil.