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m ((Minor) Code cleanup. Report a problem)
m (Robot: Changing Category:Nettles Recipes)
 
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Add spices such as caraway, and chopped herbs such as [[rosemary]], coriander, [[basil]] and stinging [[nettles]]. For a slightly sweeter crispbread, add desiccated [[coconut]] and [[almond]]s.
 
Add spices such as caraway, and chopped herbs such as [[rosemary]], coriander, [[basil]] and stinging [[nettles]]. For a slightly sweeter crispbread, add desiccated [[coconut]] and [[almond]]s.
   
[[Category:Gluten-free Recipes]]
 
[[Category:Vegetarian Recipes]]
 
[[Category:Rosemary Recipes]]
 
[[Category:Sunflower seed Recipes]]
 
[[Category:Sesame seed Recipes]]
 
[[Category:Buckwheat Recipes]]
 
 
[[Category:Almond Recipes]]
 
[[Category:Almond Recipes]]
  +
[[Category:Basil Recipes]]
  +
[[Category:Buckwheat Recipes]]
 
[[Category:Coconut Recipes]]
 
[[Category:Coconut Recipes]]
[[Category:Nettles Recipes]]
+
[[Category:Gluten-free Recipes]]
 
[[Category:Millet Recipes]]
 
[[Category:Millet Recipes]]
[[Category:Basil Recipes]]
+
[[Category:Nettle Recipes]]
 
[[Category:Rice Recipes]]
 
[[Category:Rice Recipes]]
  +
[[Category:Rosemary Recipes]]
  +
[[Category:Sesame seed Recipes]]

Latest revision as of 14:15, April 6, 2011

Ingredients Edit

Directions Edit

  1. Put all the above ingredients to soak with enough cold water to easily immerse everything when stirred.
  2. After two hours or more, stir the mixture thoroughly.
  3. The consistency should now be like thick porridge.
  4. Pour away any superfluous liquid.
  5. Take a flat baking tray and cover with baking parchment.
  6. Spread the mixture thinly and evenly over the parchment.
  7. Bake at 310 °F for 30 minutes.
  8. Slice into rectangles and bake for a further half hour.
  9. If it is not quite dry, turn off the heat and leave the crispbread in the oven.

Variations Edit

Add spices such as caraway, and chopped herbs such as rosemary, coriander, basil and stinging nettles. For a slightly sweeter crispbread, add desiccated coconut and almonds.

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