Gluten-free Deviled Eggs

Ingredients

• 6 eggs, hard-cooked
• ¼ cup gluten-free mayonnaise
• ½ teaspoon dry mustard
• salt and pepper to taste
• ¼ teaspoon dill weed, dried
• pimento strips for garnish, if desired

Directions

1. Halve six hard-cooked eggs lengthwise, remove yolks.
2. Mash yolks; mix with mayonnaise and remainder of ingredients.
3. Mix well.
4. If too dry, add a bit more mayonnaise.
5. Refill egg whites, using pastry tube if desired.
6. Trim with thin pimento strips (optional).