Description Edit

There is little difference between the regular onion rings and gluten free. You can add your own seasonings and make some real gourmet onion rings.

Ingredients Edit

  • 1 large onion peeled and sliced
  • 2 cups gluten-free flour
  • milk (or substitute) added to make a thin batter. (pour slowly until you reach a consistency that is not too thin nor too thick)
  • salt and pepper to taste
  • 1 egg
  • 1 teaspoon of gluten free baking powder

Directions Edit

  1. Get gluten-free oil hot in skillet pan and add onion/coated mixture to pan.
  2. Fry until golden brown.
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