Ingredients Edit 1 cup quinoa flour ½ teaspoon ammonia ¼ pound shortening 1 cup warm water 1 pinch salt ½ cup sugar 2 cups rice flour 2 eggs ½ teaspoon cinnamon Directions Edit Sift quinoa flour, add ammonia, cinnamon, and all the ingredients alternating liquids and solids, until you get a soft dough. Roll out thin and cut into desired shapes. Bake in a medium heat (350°F) in oven. Let them rest and sprinkle some powdered sugar on top of each cookie. Retrieved from "https://recipes.fandom.com/wiki/Gluten-free_Quinoa_Cookies?oldid=631428" Categories: Gluten-free Recipes Vegetarian Recipes Quinoa flour Recipes Rice flour Recipes Special diet cookie Recipes Egg Recipes Add category Cancel Save Community content is available under CC-BY-SA unless otherwise noted.