Gluten-free Spicy Beef and Macaroni

Description

Recipe makes four servings.

Ingredients

• 1 pound ground round
• 2 cups water
• one medium onion, diced
• 2 cups gluten free elbow macaroni
• one green pepper, diced
• 1 cup gluten free barbecue sauce
• ¼ cup grated Parmesan cheese (optional)

Directions

1. In a deep skillet, brown the meat.
2. Add the diced onion and green pepper; cook until tender.
3. Stir in water, macaroni and barbecue sauce.
4. Cover and simmer until macaroni is tender, six to eight minutes.
5. If desired, stir in or top with cheese.