Gluten-free Sweet Chilli and Ginger Mushrooms

Description

I have had something similar to this. I love things with mushrooms in it. I think when I made it I didn't have green onions the first time but after that they were included.

• Contributed by Jenn B aka Mom2Sam and Tiny at World Recipes Y-Group
• Serves 4.

Ingredients

• 2 tablespoons (8 tsp) peanut oil
• 2 tablespoons (8 tsp) freshly grated ginger
• 400 g (14 oz) button mushrooms, trimmed
• 200 g (7 oz) shiitake mushrooms, trimmed and quartered
• ⅓ cup sweet chilli sauce
• 8 green onions, thinly sliced

Directions

1. Heat a wok over high heat.
2. Add oil and heat until hot.
3. Add ginger and stir-fry for 30 seconds or until aromatic.
4. Add button mushrooms and stir-fry for 1 minute.
5. Add shiitake mushrooms and stir-fry for 1 minute or until well coated with oil mixture.
6. Add chilli sauce and stir-fry 2 minutes or until mushrooms are just tender.
7. Remove from heat and add green onions.
8. Toss well to combine.
9. Serve immediately with steamed jasmine rice.