Gluten-free Troll House Cookies

Ingredients

• 1 cup butter
• ½ cup brown sugar
• 1 cup granulated sugar
• 2 eggs
• 1 teaspoon gluten free vanilla
• 1½ cup brown rice flour
• ½ cup potato flour (not potato starch flour)
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 package milk or semisweet chocolate chips

Directions

1. cream butter (can use dairy-free margarine or Crisco if necessary), sugars, eggs and vanilla.
2. Mix in dry ingredients, then chocolate chips.
3. Drop by rounded teaspoons onto un-greased cookie sheet.
4. Flatten very slightly with fork.
5. Bake between 350 – 375 °F for 12 minutes or so (temperature and time vary by individual oven—if yours bakes hot, use the lower temperature).
6. Remove from oven when lightly browned (they over-brown very quickly).
7. Remove to cooling rack after a few minutes.
8. Note: also good with chopped nuts and/or shredded coconut.