Name Variations Edit

  • lycerin
  • glycerine

About Glycerin Edit

Wikipedia Article About Glycerin on Wikipedia

Glycerol, also well known as glycerin and glycerine, and less commonly as propane-1,2,3-triol, 1,2,3-propanetriol, 1,2,3-trihydroxypropane, glyceritol, and glycyl alcohol is a colorless, odorless, hygroscopic, and sweet-tasting viscous liquid. Glycerol is a sugar alcohol and has three hydrophilic alcoholic hydroxyl groups (-OH) that are responsible for its solubility in water. Glycerol is prochiral. Glycerol is used in glycerol soap, in cosmetics and creams, in foods, in chemistry, and in glycerol fog machine mist. Glycerol is produced from dihydroxyacetone phosphate (DHAP) by the enzyme glycerol three-phosphate dehydrogenase (Gpd p) in the mitochondrion of the eukaryotic cell during glycolysis.

The commercial name for glycerol. It is a colorless, odorless, syrupy liquid. An alcohol-obtained from fats and oils and used to retain moisture and add sweetness to foods. It also helps prevent sugar crystallization in foods like candy. Outside the world of food glycerin is used in cosmetics, inks and certain glues.

Glycerin Recipes Edit

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