Gobhi Ke Pakore

Ingredients

• Chick Pea flour 11 oz
• safflower oil 2 tsp
• red pepper flakes 1 tsp
• black pepper, ground 1 tsp
• cumin Powder 1/2 tsp
• curry Powder 1/2 tsp
• white sugar 2 tbsp
• kosher salt 2 tsp
• cayenne pepper, ground 1/4 tsp
• water 10 fl oz
• Simplot IQF Cauliflower 32 oz

Directions

1. Place all ingredients for the batter in a mixing bowl and whisk thoroughly to remove any lumps. Batter should be smooth and pancake like.
2. Cover the bowl and let rest for 30 minutes in a warm place.
3. For each order, dip 4 oz. of the Simplot Cauliflower into the batter.
4. Allow the excess batter to drain from the Cauliflower and place in a preheated 375 °F fryer.
5. Fry for 7 to 10 minutes or until golden brown color is achieved.

Serving Suggestion

• Serve with mango Chutney or yogurt cucumber Sauce.