Pan fried beef with egg
- Cut beef into 2x2 size.
- If the beef is thick, pound with the back of knife or use meat tenderizer to make paper thin.
- Lightly salt and pepper the meat.
- Flour the meat, then into a lightly beaten egg.
- Put a non-stick pan on a medium heat, pour 2 – 3 tablespoons oil and add meat.
- Cook for a minute for both sides or until gets slight color.
- Serve with soy sauce.
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