Gogi Wan-ja Jun

Jun is basically anything fried in an egg batter.

Ingredients

• 200g (a little less than a half a pound) ground Beef or Pork
• A large slab of tofu
• 2 eggs
• 2 tblsp. chopped green onions
• 1 tblsp. crushed garlic
• 1/2 tsp. salt
• 1/2 tsp. pepper
• 1 tsp. sesame oil
• vegetable oil
• flour

Directions

1. Smash the tofu in a cotton cloth.
2. Mix the green onions, garlic, salt, pepper, tofu and sesame oil with the meat.
3. Roll meat into about 3 cm (1 1/4 inch) balls.
4. Sprinkle flour over the balls and dip them into the stirred eggs.
5. Put a little vegetable oil on a heated pan and fry the meatballs to taste.