Divide into as many portions as there are cabbage leaves and spread evenly on leaves.
Roll firmly, tucking edges so stuffing will not escape and secure with cotton thread, if desired. If there are not enough large leaves, use 2 small leaves.
Slice some of the remaining cabbage and place in the bottom of a large pot.
Arrange cabbage rolls tightly on top and add broth.
Bring to a boil, cover and simmer over low heat for about 30 minutes.
Arrange on hot platter, pour sauce over top and serve with hot boiled potatoes.