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Description Edit

Contributed by World Recipes Y-Group

Ingredients Edit

Directions Edit

  1. Melt butter and chocolate chips in microwave; add milk.
  2. Stir in flour, vanilla and nuts; mix well.
  3. Chill.
  4. Drop by spoon on well greased cookie sheet.
  5. Bake at 325°F degrees for about 13 or 15 minutes.
  6. Frost with your favorite chocolate frosting, if desired.
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