Description[edit | edit source]

Contributed by World Recipes Y-Group

Ingredients[edit | edit source]

Directions[edit | edit source]

  1. Melt butter and chocolate chips in microwave; add milk.
  2. Stir in flour, vanilla and nuts; mix well.
  3. Chill.
  4. Drop by spoon on well greased cookie sheet.
  5. Bake at 325°F degrees for about 13 or 15 minutes.
  6. Frost with your favorite chocolate frosting, if desired.
Community content is available under CC-BY-SA unless otherwise noted.