Description[]
Contributed by World Recipes Y-Group
Ingredients[]
- 1 can Eagle brand milk
- 1½ (6 oz) pkgs chocolate chips
- 2 tbsp butter
- 1 cup flour
- 1 tsp vanilla
- 1 cup chopped nuts
Directions[]
- Melt butter and chocolate chips in microwave; add milk.
- Stir in flour, vanilla and nuts; mix well.
- Chill.
- Drop by spoon on well greased cookie sheet.
- Bake at 325°F degrees for about 13 or 15 minutes.
- Frost with your favorite chocolate frosting, if desired.