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IngredientsEdit

Directions Edit

  1. Peel half of the ZESPRI™ GOLD and together with the remainder slice very thinly.
  2. Wash and sort the raspberries and arrange on four plates with the ZESPRI™ GOLD.
  3. Combine the limejuice, honey and oil and drizzle this over the Carpaccio, then scatter the pistachios over it and serve garnished as desired with mint leaves.

Preparation time: about 15 minutes

Recipe and photo reprinted with permission from ZESPRI kiwifruit

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