Golden Carpaccio

Ingredients

• 6 zespri™ gold kiwis
• 200 g raspberries
• juice of 2 limes
• 3 tsp acacia honey
• 4 tsp walnut oil
• 4 tbsp chopped pistachios

Directions

1. Peel half of the ZESPRI™ GOLD and together with the remainder slice very thinly.
2. Wash and sort the raspberries and arrange on four plates with the ZESPRI™ GOLD.
3. Combine the limejuice, honey and oil and drizzle this over the Carpaccio, then scatter the pistachios over it and serve garnished as desired with mint leaves.

Preparation time: about 15 minutes

Recipe and photo reprinted with permission from ZESPRI kiwifruit