Description Edit

From Menu and Recipes Week 3/25/07

Ingredients Edit

Directions Edit

  1. Preheat oven to 425°F.
  2. Prepare stuffing as directed on package.
  3. Combine miracle whip and mustard in small bowl, set aside.
  4. Arrange pork chops in 9x13 baking dish; brush with half of the mustard mixture.
  5. Turn chops with stuffing; cover dish with foil.
  6. Bake 10 minutes.
  7. Meanwhile, place green beans on large sheet of foil; drizzle with Italian dressing.
  8. Fold foil over and seal edges to form packet.
  9. Uncover chops; place bean packet in oven.
  10. Bake an additional 20 minutes or until chops are cooked through and beans are heated through.
Community content is available under CC-BY-SA unless otherwise noted.