Description Edit

This recipe comes from the Fall 2006 Kraft Food and Family Magazine. I have not made this yet but intend to in the near future.

Ingredients Edit

Directions Edit

  1. Preheat oven to 425°F.
  2. Prepare stuffing as directed on package.
  3. Combine miracle whip and mustard in small bowl. Set aside.
  4. Arrange chops in rectangular baking dish.
  5. Brush both sides with the mustard mixture.
  6. Top chops with stuffing.
  7. Cover dish with foil. Bake 10 minutes.
  8. Meanwhile place beans on large sheet of foil.
  9. Drizzle with Italian dressing.
  10. Fold foil over and seal edges to form packet.
  11. Uncover chops.
  12. Place bean packet in oven.
  13. Bake an additional 20 minutes or until chops and cooked through.
  14. Sprinkle with chopped fresh parsley.
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