Description Edit

This gravy is quite easy and very tasty. I used the leftovers for a pasta sauce, and thought it was really good that way, too.

  • Source: Farm Sanctuary (Joanne Stepaniak's Vegan Vittles)

Ingredients Edit

Directions Edit

  1. Place the nutritional yeast flakes and flour in a dry, 1-quart saucepan, and toast them over medium heat, stirring constantly, until they are lightly browned.
  2. Remove the saucepan from the heat.
  3. Gradually whisk in water, soy sauce, and oil until the gravy is very smooth.
  4. Then whisk in onion granules and pepper.
  5. Cook gravy over medium heat, stirring almost constantly with wire whisk, until it is thickened, smooth, and bubbly.
  6. Serve immediately.
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