Ingredients Edit 8 cups mangos, sliced 1 tsp ground cinnamon 1 tsp ground nutmeg ⅓ cup butter 1 package golden pound cake mix ½ cup chopped nuts Directions Edit Mix mangos, cinnamon and nutmeg. Place in bottom of ungreased 13x9" pan. Cut butter into cake mix until crumbly. Stir in nuts. Bake at 350°F for 50 – 60 minutes. Serve warm with whipped cream or ice cream. Retrieved from "https://recipes.fandom.com/wiki/Golden_Mango_Crisp?oldid=612872" Categories: Crisp Recipes Mango Recipes Cake mix Recipes Nut Recipes Add category Cancel Save Community content is available under CC-BY-SA unless otherwise noted.