Description Edit

Makes 6 servings

Ingredients Edit

Directions Edit

  1. Combine rice, raisins, apricots, onion, bouillon, sugar and pepper in 2- to 3-quart saucepan. Add water and butter. Bring to a boil; stir once or twice.
  2. Reduce heat, cover, and simmer 15 minutes (25 minutes for parboiled rice), or until rice is tender and liquid is absorbed.
  3. Fluff with fork..
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