Golden Pilaf

Description

Makes 6 servings

Ingredients

• 1 cup uncooked rice
• 2 ounces seedless golden raisins (⅓ cup)
• 1 ounce dried apricots, chopped (¼ cup)
• 1 tablespoon instant minced onion
• 1 tablespoon chicken bouillon granules
• 1 teaspoon sugar
• ¼ teaspoon ground white pepper
• 2 cups water
• 2 tablespoons butter

Directions

1. Combine rice, raisins, apricots, onion, bouillon, sugar and pepper in 2- to 3-quart saucepan. Add water and butter. Bring to a boil; stir once or twice.
2. Reduce heat, cover, and simmer 15 minutes (25 minutes for parboiled rice), or until rice is tender and liquid is absorbed.
3. Fluff with fork..