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Description Edit

Makes 8 servings

Ingredients Edit

Golden rice Edit

Hot chicken salad Edit

Directions Edit

Golden rice Edit

  1. Cook onion and rice in butter until rice is golden.
  2. Add broth and saffron; heat to boiling. Stir once.
  3. Cover, reduce heat, and simmer for 15 minutes or until liquid is absorbed.
  4. Add cheese and toss lightly.
  5. Spoon into buttered 8-inch ring mold.
  6. Place mold in pan of hot water for about 10 minutes.
  7. Unmold onto platter and fill with Hot chicken salad.

Hot chicken salad Edit

  1. Combine chicken, celery, onion, chutney, peas, salt, pepper and dressing.
  2. Toss lightly.
  3. Spoon into casserole and bake at 450 °F for 20 minutes, or until hot.
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