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{{Wikifiedrecipe}} |
{{Wikifiedrecipe}} |
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| − | ==Description== |
+ | == Description == |
Makes 4-6 servings |
Makes 4-6 servings |
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| − | == |
+ | == Ingredients == |
| − | * 3 tablespoons [[unsalted butter]] |
+ | * 3 tablespoons [[butter|unsalted butter]] |
| − | * 1 [[ |
+ | * 1 [[onion]], minced |
* 1 pinch [[saffron]] |
* 1 pinch [[saffron]] |
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| − | * 10 [[dried |
+ | * 10 [[dried apricot]]s, chopped |
| − | * 1 cup |
+ | * 1 cup [[long-grain rice|long-grain white rice]] |
* 2 cups [[water]] |
* 2 cups [[water]] |
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| − | * |
+ | * ¾ teaspoon [[salt]] |
| − | * |
+ | * ½ cup chopped shelled [[pistachio]]s, roasted |
| + | |||
| − | * |
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| − | == |
+ | == Directions == |
| − | #Melt [[butter]] in a heavy 2-quart saucepan over medium-high heat. Add [[ |
+ | # Melt [[butter]] in a heavy 2-quart saucepan over medium-high heat. Add [[onion]] and [[saffron]]; sauté until [[onion]] is golden. |
| + | # Add [[apricots]] and [[rice]]; continue to sauté until [[rice]] becomes opaque. |
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| − | #Add [[water]] and [[salt]]. Bring to a boil; reduce heat to low and simmer covered 15 to 20 minutes, or until all liquid is absorbed and [[rice]] is tender. |
+ | # Add [[water]] and [[salt]]. Bring to a boil; reduce heat to low and simmer covered 15 to 20 minutes, or until all liquid is absorbed and [[rice]] is tender. |
| + | # Fluff with a fork. |
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| + | # To serve, place [[rice]] in desired serving dish and garnish with pistachios. |
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[[Category:American Recipes]] |
[[Category:American Recipes]] |
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| − | [[Category:White rice Recipes]] |
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| − | [[Category:Saffron Recipes]] |
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| − | [[Category:Cereals Recipes]] |
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| − | [[Category:Rice Recipes]] |
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[[Category:Dried apricot Recipes]] |
[[Category:Dried apricot Recipes]] |
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| − | [[Category: |
+ | [[Category:Long-grain rice Recipes]] |
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| ⚫ | |||
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Latest revision as of 21:52, 16 December 2010
Description
Makes 4-6 servings
Ingredients
- 3 tablespoons unsalted butter
- 1 onion, minced
- 1 pinch saffron
- 10 dried apricots, chopped
- 1 cup long-grain white rice
- 2 cups water
- ¾ teaspoon salt
- ½ cup chopped shelled pistachios, roasted
Directions
- Melt butter in a heavy 2-quart saucepan over medium-high heat. Add onion and saffron; sauté until onion is golden.
- Add apricots and rice; continue to sauté until rice becomes opaque.
- Add water and salt. Bring to a boil; reduce heat to low and simmer covered 15 to 20 minutes, or until all liquid is absorbed and rice is tender.
- Fluff with a fork.
- To serve, place rice in desired serving dish and garnish with pistachios.