Description Edit

Makes 4-6 servings

Ingredients Edit

Directions Edit

  1. Melt butter in a heavy 2-quart saucepan over medium-high heat. Add onion and saffron; sauté until onion is golden.
  2. Add apricots and rice; continue to sauté until rice becomes opaque.
  3. Add water and salt. Bring to a boil; reduce heat to low and simmer covered 15 to 20 minutes, or until all liquid is absorbed and rice is tender.
  4. Fluff with a fork.
  5. To serve, place rice in desired serving dish and garnish with pistachios.
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