Goldenrod Rice

Makes 6 servings

Ingredients

• 1 cup chopped green onions
• 2 tablespoons butter or margarine
• 3 cups cooked rice, cooked in chicken broth
• 3 hard-cooked eggs
• 3 to 4 dropshot pepper sauce
• salt and ground black pepper to taste
• 1 cup diced Cheddar Cheese
• 3 tablespoons chopped fresh parsley
• 1 12-ounce package frankfurters, boiled

Directions

1. Cook onions in butter until tender crisp.
2. Add rice, chopped egg whites, pepper sauce, salt and pepper.
3. Heat thoroughly; stir in Cheese.
4. Turn into serving dish.
5. Sprinkle with parsley and sieved egg yolks.
6. Top with boiled frankfurters.