Ingredients[]
- 2 lbs. Velveeta cheese
- 1 sm. jar El Paso picone sauce
- 1 can diced tomatoes and chilies
- 1 lb. ground beef, cooked & drained
- Tortilla chips
Directions[]
- Mix the cheese, picone sauce and chilies and the hamburger in a crock pot.
- Heat until cheese is melted and all stirred together.
- Serve with the tortilla chips.