Recipe inspired by Disney's Snow White and the Seven Dwarfs
Ingredients[]
- 1 pint gooseberries
- ½ cup water
- 1 cup sugar
- 1 tablespoon butter
- 2 tablespoon flour
- 2 egg yolks
Pie crust topping[]
- 2 egg whites
- ¼ cup sugar
Instructions[]
- Preheat oven to 350 degrees.
- In a small saucepan, add gooseberries and water. Simmer for 2-3 minutes. Drain off some of the excess water, then return to the burner.
- Add the sugar, butter and flour, continue to simmer.
- Beat egg yolks and pour slowly into saucepan. Cook on medium-low heat until thick.
- Pour filling into still frozen pre-made pie crust.
- Top with a second pie crust, cutting slits to vent (or cut for lattice top).
- Brush the pie crust with egg whites. Sprinkle sugar on top.
- Cover the crusts of the pie with aluminum foil and bake for 20-25 minutes. Remove aluminum foil and bake for another 15-25 minutes, until the crust is browned.