Ingredients Edit

Directions Edit

  1. Divide field greens into four servings on chilled plates.
  2. Sprinkle with walnuts, gorgonzola cheese, and the drained orange slices.
  3. Add seasonings to taste.
  4. Top with dressing.
  5. Garnish with the grape tomatoes.
Community content is available under CC-BY-SA unless otherwise noted.