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Ingredients Edit

Marinade Edit

Directions Edit

  1. In a blender, process all marinating ingredients into a smooth paste.
  2. Marinate chicken slices in chicken marinade for overnight in the refrigerator.
  3. Pat dry the marinated chicken pieces and thread on with soaked bamboo skewers.
  4. Grill to the desired doneness, frequently turning and basting with the melted butter.
  5. Serve hot with tomato achar.
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