Gorraasa be Semna

Description

A snack dish with sweet and salty taste.

Ingredients

• 250g of wheat flour
• 1/4 tsp baking powder
• 250ml water
• 1/2 tsp salt
• 50g Sultanas / dates (stoneless)
• 125g butter
• 4 tbsp Sugar

Directions

1. Sift flour into bowl.
2. Add baking powder, salt and Sultanas / dates and stir in water until thick batter.
3. Pour ladle-full of batter onto non-stick flat frying pan and flatten out until evenly spread.
4. Fry at medium heat and flip when golden on one side.
5. Melt butter and pour onto cooked gorraasa and cover with Sugar.