Description Edit

A snack dish with sweet and salty taste.

Ingredients Edit

Directions Edit

  1. Sift flour into bowl.
  2. Add baking powder, salt and Sultanas / dates and stir in water until thick batter.
  3. Pour ladle-full of batter onto non-stick flat frying pan and flatten out until evenly spread.
  4. Fry at medium heat and flip when golden on one side.
  5. Melt butter and pour onto cooked gorraasa and cover with Sugar.
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