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{{Wikifiedrecipe}} |
{{Wikifiedrecipe}} |
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| − | ==Description== |
+ | == Description == |
A snack dish with sweet and salty taste. |
A snack dish with sweet and salty taste. |
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| − | ==Ingredients== |
+ | == Ingredients == |
* 250g of [[wheat flour]] |
* 250g of [[wheat flour]] |
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* 1/4 tsp [[baking powder]] |
* 1/4 tsp [[baking powder]] |
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* 4 tbsp [[Granulated sugar|Sugar]] |
* 4 tbsp [[Granulated sugar|Sugar]] |
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| − | ==Directions== |
+ | == Directions == |
# Sift [[flour]] into bowl. |
# Sift [[flour]] into bowl. |
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# Add [[baking powder]], [[salt]] and [[Golden raisin|Sultanas]] / [[dates]] and stir in [[water]] until thick batter. |
# Add [[baking powder]], [[salt]] and [[Golden raisin|Sultanas]] / [[dates]] and stir in [[water]] until thick batter. |
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Revision as of 05:19, 26 June 2010
Description
A snack dish with sweet and salty taste.
Ingredients
- 250g of wheat flour
- 1/4 tsp baking powder
- 250ml water
- 1/2 tsp salt
- 50g Sultanas / dates (stoneless)
- 125g butter
- 4 tbsp Sugar
Directions
- Sift flour into bowl.
- Add baking powder, salt and Sultanas / dates and stir in water until thick batter.
- Pour ladle-full of batter onto non-stick flat frying pan and flatten out until evenly spread.
- Fry at medium heat and flip when golden on one side.
- Melt butter and pour onto cooked gorraasa and cover with Sugar.