Gosht Takhari

Beef Curry - Makes 6 servings.

Ingredients

• 1½ pounds boneless round steak
• 2 tablespoons vegetable oil
• 1 cup chopped onion
• 1 cup chopped celery
• 1 cup chopped green peppers
• 1 tablespoon flour
• 1 tablespoon curry powder
• 1 teaspoon salt
• ½ teaspoon ground ginger
• ½ teaspoon turmeric
• ¼ teaspoon paprika
• ¼ teaspoon ground black pepper
• ¼ cup raisins
• 1½ cups boiling beef broth
• ¼ cup yogurt
• 4 cup hot cooked rice

Directions

1. Cut steak into 1-inch pieces.
2. Heat oil in large skillet.
3. Add meat and cook over high heat until brown.
4. Lower heat; add onion, celery and green peppers; continue cooking until vegetables are tender crisp.
5. Blend flour, curry powder, salt, ginger, turmeric, paprika and black pepper; sprinkle over meat and vegetables.
6. Stir well.
7. Add raisins and broth.
8. Bring to a boil; reduce heat, cover, and simmer 1 hour, or until meat is tender.
9. Adjust seasonings, if necessary.
10. Just before serving stir in yogurt.
11. Serve over beds of fluffy rice.