Gosht ka Salad

Ingredients Edit

Marinade Edit

Salad Edit

Dressing Edit

Directions Edit

  1. Arrange lamb in a tray.
  2. Cover with garlic, lemon juice, seasoning with ginger, salt and pepper and mustard powder.
  3. Allow it to marinate for 3 – 4 hours.
  4. Heat oil until smoking.
  5. Seal meat in oil.
  6. Roast at 200°C until tender.
  7. Remove from oven.
  8. Arrange all salad ingredients on a plate.
  9. Top with lamb.
  10. Now whisk together dressing ingredients.
  11. Season and pour over the salad before serving.
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