Description Edit

A delicious hearty and satisfying main dish luncheon salad served with hot crispy French bread.


Ingredients Edit

Directions Edit

In a large salad bowl toss together spinach, avocados and Tuna.

In a small bowl whisk together to emulsify olive oil, lemon juice, wine vinegar, salt and freshly ground black pepper.

Toss gently into salad. Taste and adjust seasoning if desired.

Other Links Edit

See also Edit

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