This recipe came from an estate sale. I obtained it when I purchased the family collection from the Williams Estate in Tyler, Texas in 1994.
- Contributed by Catsrecipes Y-Group
- 1 pound edam cheese
- 1 slice onion ground
- 1 tablespoon Worcestershire sauce
- ½ teaspoon mustard
- ½ teaspoon horseradish
- salt and pepper to taste
- garlic salt to taste
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