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Description Edit

Makes 8 servings

Ingredients Edit

Directions Edit

  1. Cook rice, Onion, celery, celery leaves and Mushrooms in butter in skillet or saucepan until vegetables are tender and rice is golden.
  2. Turn into buttered shallow 2-quart casserole; stir in chicken broth and poultry seasoning. Cover and bake at 350 degrees for 30 to 35 minutes, or until rice is tender and liquid is absorbed. Fluff with fork; spoon into serving dish and sprinkle with almonds.
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