Ingredients Edit

Directions Edit

  1. Break graham wafers into small pieces, place in a plastic bag, fasten opening with a bag tie, and press with a rolling pin or a large jar to make crumbs.
  2. Continue until all crumbs are fine (total of 1¼ cups).
  3. Empty into bowl.
  4. Melt the margarine, add to crumbs, and mix well with a fork.
  5. Set aside 2 tbsp to use later as the garnish on the pie filling.
  6. Using the back of a spoon, press remainder of crumb mixture evenly on bottom and sides of a 9" pie plate.
  7. Chill in refrigerator for 3 hours or longer before filling.

Nutritional information Edit

Food exchange per serving: (crust only)

  • 1 fat exchange + ½ starch exchange | calories: 86 | cho: 9g | pro: 1g | fat: 5g | sod: 108 mg | cho: 0 mg
  • low-sodium diets: use unsalted margarine.
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